Our packaging machines not only ensure a tight seal but also offer low-temperature-resistant packaging bags to prevent issues like packaging damage.It stands out with stable full-auto running and low failure rate.
Model | WHZK10-16-1218 | WHZK10-12-1725 | WHZK10-10-2430 |
Working stations | 10 stations | ||
Bag type | Aluminum bag, paper bag, nylon bag,etc. | ||
Bag size | W:55-120mm L:80-180mm | W:80-170mm L:80-250mm | W: 140-240mm L: 100-300mm |
Packing speed | 80-110bags/min | 50-75bags/min | 20-60bags/min |
Dimension | 2500×1500×1600mm | 2500×1500×1600mm | 2645*2030*1800mm |
Weight | 3000 KG | 3000 KG | 3200 KG |
Power | 5.5KW | 4.5KW | 4.5KW |
Air-consumption | 0.6 m3/min | 0.6 m3/min | 0.8 m3/min |
Voltage | According to requirement | ||
PLC | Frequency Converter | Touch Screen | Solenoid Valve | Bearing |
Siemens | Siemens | Siemens | FESTO | IKO/IGUS |
The vacuum packing machine is especially suitable for materials like nuts, cooked food, frozen food, preserved food, eggs, and pickles. It works with flat pouches.
Bag Loading - Automatically pick up the premade pouch from the bag magazine.
Date Coding - Print the production date or batch number on the bag.
Bag Opening - Use suction cups or mechanical devices to open the bag mouth, ensuring it is fully opened.
Filling - Accurately fill the material into the bag.
Secondary Filling/Stirring - Use the stirring device to ensure even material distribution in the bag.
Bag Mouth Cleaning - Clean the bag mouth to ensure no residue remains, preparing it for sealing.
Reserved Position - Reserve space for the next vacuum sealing process.
Transfer to Vacuum Chamber - Move the bag into the vacuum chamber for vacuum packing.
Vacuum Sealing - Complete the vacuum packing and sealing, ensuring the bag is airtight to prevent contamination.
