This packaging machine uses a sturdy mechanical transmission structure and food-grade stainless steel 304/316 material, which is durable and stable, with a service life of more than 15 years. The equipment can pack more than 80 bags per minute, achieving double production capacity with a single machine, effectively saving production line space. Simple operation, support for convenient programming and friendly human-machine interface, easy to use and maintain daily.
Model | WH8-170D |
Working Stations | 8 Stations × 2 Lanes |
Bag Size | W: 85-170mm L: 150-330mm |
Filling Range | 10-1000g |
Packing Speed | 60-80 bags/min |
Dimension | 2320×2060×1650mm |
Weight | 3000kg |
Power | 5.5kW |
Air-consumption | 0.4m³/min |
PLC | Frequency Converter | Touch Screen | Solenoid Valve | Bearing |
Siemens | Siemens | Siemens | FESTO | IKO/IGUS |
Our dual-lane rotary premade pouch filling and sealing machine is suitable for packing a variety of materials, including:
∙ Liquids: Beverages, juices, detergents, shampoos, sauces, and oils
∙ Powders: Detergent powder, milk powder, flour, cocoa powder, and coffee
∙ Granules: Coffee beans, snacks, nuts, dried fruits, cookies, chips, candy, chocolate, grains, pickles, noodles, medicines, pet food, frozen food, seafood, meat products, and cooked food
Bag Picking — Precision vacuum suckers pick a single premade pouch from the magazine and transfer it to the rotary clamp.
Date Coding — Non-contact inkjet printing (e.g., production date, expiry date, batch number) is applied to a specified area on the pouch. High-definition, permanent laser coding is available as an option.
Bag Opening — The pouch mouth is reliably opened before filling by high-pressure air jets or sophisticated mechanical fingers, preparing it for accurate filling.
Primary Filling — The primary metering system (e.g., auger filler, volumetric cup, liquid pump) performs the first precise filling of the product. Ideal for the main ingredient or large-volume filling.
Secondary Filling / Reserved Station — A flexible station. Can be equipped with a secondary metering system for adding supplements (e.g., sauce sachet, dehydrated vegetables) or reserved for functions like inspection or product settling, catering to complex recipes.
Flapping — Mechanical devices clean and flatten any product residue or curled edges from the pouch mouth before sealing, ensuring perfect and hermetic seals.
Sealing — The sealing station applies heat and pressure via precisely temperature-controlled sealing jaws (e.g., constant heat, impulse seal) to hermetically close the pouch mouth based on its material.
Seal Shaping — The freshly heat-sealed area is cooled and shaped under pressure to relieve stress, resulting in a flatter, stronger, and more aesthetically pleasing seal. This enhances seal reliability and product premiumness.
